PREP: 30 minutes   COOK: 20 minutes   SERVES: 9 Sliders



  1. Butter inside top and bottom bun using 3 Tbsp. of butter. Toast on a griddle until golden brown.
  2. In a bowl mix ground beef, Worcestershire, garlic, salt, and pepper. Form into 9 3” wide patties of equal size and thickness.
  3. Fold cheese slices in half and then in half again to make 4 even pieces. Use 2 pieces per slider.
  4. Air fry or bake onion rings until golden brown.
  5. Cook bacon until crisp and tear each piece in half.
  6. Pre-heat grill to medium high. Brush the tops and bottoms of the sliders with oil to prevent them from sticking. Place the sliders on the grill and cook for 5 minutes. Flip sliders and cook for 3 minutes. Top with cheese and cook for 2 more minutes. Remove from grill and rest for 2 minutes for medium.
  7. Spread 1 tsp Mayochup on the inside top and bottom of each bun. Top the bottom bun with lettuce leaf. Place slider on top of lettuce. Cover with 2 half pieces of crisp bacon. Top with 1 onion ring. Place top half of bun on the onion ring.
  8. Secure each slider with a skewer.

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