PREP: 30 minutes   COOK: 20 minutes   SERVES: 9 Sliders

INGREDIENTS FOR THIS RECIPE

• 1 package KING'S HAWAIIAN^® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns
• 3 Tbsp. butter
• 1 1/2 lbs. ground turkey
• 1 Tbsp. Worcestershire sauce
• 1 oz. package of Hidden Valley Ranch Dressing Mix
• 1/2 Tbsp. ground black pepper
• 5 slices sharp cheddar cheese
• 2 Tbsp. canola oil
• 1 bottle Hidden Valley Ranch Dressing
• 4 lettuce leaves, torn into slider sized pieces
• 3 Roma tomatoes, sliced into 3 rounds each
• 1 small red onion, peeled and cut into rings
• 9 skewers

PREPARATION

1. Butter inside of top and bottom KING'S HAWAIIAN^® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns using 3 tbsp. of butter. Toast on a griddle until golden brown.
2. In a bowl mix ground turkey, Worcestershire, dry ranch mix, and pepper. Form into 9 3” wide patties of equal size and thickness.
3. Fold cheese slices in half and then in half again to make 4 even pieces. Use 2 pieces per slider.
4. Preheat grill to medium high. Brush the tops and bottoms of the sliders with oil to prevent them from sticking. Place the sliders on the grill and cook for 5 minutes.
5. Flip sliders and cook for 3 minutes. Top with cheese and cook for 2 more minutes.
6. Remove from grill and rest for 2 minutes. Turkey burger must reach an internal temperature of 165°F.
7. Spread 1 tsp. ranch dressing on the inside top and bottom KING'S HAWAIIAN^® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns.
8. Top the bottom bun with lettuce leaf. Place slider on top of the lettuce. Top with slice of tomato and red onion slice.
9. Cover with top half of bun. Secure each slider with a skewer.