PREP: 60 minutes   COOK: 25 minutes   SERVES: 6 Sliders

INGREDIENTS FOR THIS RECIPE

• 2 packages KING'S HAWAIIAN^® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns
• 18 Grillo's® Pickle Chips
• 3 Tbsp. softened butter
• 3 large chicken breasts
• 10 oz. buttermilk
• 2 bottles Nashville style hot seasoning
• 1 bottle canola oil
• 1 cup corn starch
• 1 cup flour
• 1 cup panko breadcrumbs
• 1 cup melted butter
• 1/3 cup water
• 1/2 head of green leaf lettuce
• 3 tomatoes (18 slices)
• 1 bottle ranch dressing

PREPARATION

1. Spread butter on the inside top and bottom of KING'S HAWAIIAN^® Original Hawaiian Sweet Pretzel Pre-Sliced Slider Buns and griddle until a light golden brown.
2. Butterfly each chicken breast into 2 thin portions. Divide each portion into 3 equal pieces, so that you have 18 cuts of chicken.
3. Soak chicken in buttermilk for at least 1 hour (up to 4 hours) refrigerated and 3 Tbsp. of Nashville style hot seasoning.
4. Heat oil in a large pot to 360°F.
5. Mix corn starch, flour, panko, and 2 Tbsp. of Nashville style hot seasoning. Dredge chicken in dry mixture until well coated, then fry to golden brown. Chicken must reach 165°F internal temperature.
6. Mix melted butter, water, and 6 tbsp. Nashville style hot seasoning together to make a sauce.
7. Brush fried chicken pieces generously in Nashville style hot seasoning sauce.
8. Place Nashville Hot Fried Chicken on bottom bun and top with pickle, lettuce, and tomato. Pour 2 oz of ranch dressing into 6 ramekins.